Welcome to my blog! I document my culinary adventures here.
All in Italian
Pumpkin kale lasagna makes a warm pot of autumn dinner delight. This vegetarian lasagna recipe is made with baked cinderella pumpkin, stir fried kale, and warm gooey bechamel sauce.
Tiramisu al limone, is a fresh and fragrant Amalfi twist to a classic Venetian dessert. LAdyfingers dipped in lemony syrup and stacked between creamy layers of mascarpone, this is a quick and no-bake dessert recipe that takes a few minutes to whisk together and 3 hours to set.
Tiramisu is a classic Italian dessert that originated from the Veneto region. Formed out of layers of ladyfingers dipped in espresso and layered between a mascarpone, and custard mix, this makes the best way to beat the Monday blues! I love my tiramisu with a nice cup of cappuccino and some Frank Sinatra in the background. Delish!
