Pumpkin kale lasagna makes a warm pot of autumn dinner delight. This vegetarian lasagna recipe is made with baked cinderella pumpkin, stir fried kale, and warm gooey bechamel sauce.
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All in baking
Pumpkin kale lasagna makes a warm pot of autumn dinner delight. This vegetarian lasagna recipe is made with baked cinderella pumpkin, stir fried kale, and warm gooey bechamel sauce.
The recipe for this chocolate cake contains no eggs. Yes, it is absolutely vegetarian, an easy crowd pleaser!
Chocolate cake is my favorite type of cake. Since the usual recipes are thick on sugar and icing, I set myself to bake a healthy chocolate cake by using dates and berries to sweeten the cake. Since I wasn't going for a specific frosting on my cake, we simply dusted some icing sugar to enjoy it!
This grilled fish recipe is so simple, it takes only 5 minutes to prepare this recipe, and let the oven work the rest out. That's it! This is my favorite go to grilled/baked fish recipe henceforth. Super easy, healthy, and delicious!
Who can say no to a carrot cake?! If I had it my way I would eat one everyday however the traditional recipes are often heavy for daily consumption. This recipe substitutes everything that could make me guilty everyday while retaining the flavors. Whole wheat, low sugar, and olive oil goe into this fluffy and healthy carrot cake recipe. Enjoy!
A quick cinnamon granola recipe for those lazy weekend mornings. Made in under 20 minutes, these leave the home smelling like a bakery!
An easy weeknight lemon cake dessert inspired from the Amalfi coast