All in breakfast

Porridge with caramelized peach

With porridge, it comes down to some really humble ingredients and is one of those things, the taste of which totally relies on one's imagination. I think what makes each recipe special is the story behind it, and the stories one shares while having it. I for some reason felt wintery on the morning that we had this one, typical Dutch summers I would say :P Since it is the season of sweet fruits, and wild peaches are aplenty at the farmer's market, I put together this bowl of pure joy for our breakfast with some of the nicest wild peaches that I have ever had! I hope you enjoy the recipe, bon appetit!