Porridge with caramelized peach

With porridge, it comes down to some really humble ingredients and is one of those things, the taste of which totally relies on one's imagination. I think what makes each recipe special is the story behind it, and the stories one shares while having it. I for some reason felt wintery on the morning that we had this one, typical Dutch summers I would say :P Since it is the season of sweet fruits, and wild peaches are aplenty at the farmer's market, I put together this bowl of pure joy for our breakfast with some of the nicest wild peaches that I have ever had! I hope you enjoy the recipe, bon appetit!

Paneer - the easiest cheese to make ever!

Paneer, or cottage cheese is a very accessible ingredient in India. It is a type of white cheese which is unsalted in nature, separated from milk using pantry based acidic ingredients like lemon juice, or vinegar, and doesn’t melt upon heating. Indians love adding paneer to vegetarian curries, and store bought paneer often comes in with the relief of not preparing vegetables for meals. Just cut the paneer in cubes, and leave it in a gravy of your choice! Since paneer is made from milk, one would find almost all the nutritional properties if milk preserved after the separation process. It is rich in calcium, and iron, and provide ample energy for its mass.